Sample Menus




Dinner #1

~Salad Greens with Yellow Tomatoes, Edible Flowers and a Balsamic Vinaigrette

~Basil Pesto Green Beans with Almonds and Dried Cranberries

~Harissa Vegetables with Garbanzo Beans

~Sweet Corn Polenta

~Slow Roasted Bison with Moroccan Seasonings

Dinner #2

~Italian Potato Salad with a Lemon Olive Oil Dressing

~Relish of Roasted Corn, Beets, Leeks and Zucchini with

an Apple Cider Syrup Vinaigrette

~Pesto Pasta Salad with Fresh Tomatoes

~Spanikopita with Rainbow Chard, Baked Tofu, Lemon Zest and Dried Cranberries

Dinner #3

~Crispy Curly Kale

~Yam Puree with Chipotles and Sour Cream

~Brazilian Rice Pilaf with Black Beans, Peppers, Oranges and Cardamom

~Chicken Roulade stuffed with Caramelized Onions, Dried Cherries,

Cashews and Cilantro

Dinner #4

~Roasted Yam Salad with Lime and Chilis

~Napa Slaw with Almonds and a Ginger Sesame Dressing

~Five Spice Baked Tofu with a Pumpkin Seed Crumb

on Rice Noodles with Pad Thai Sauce

Dinner #5

~Salad Greens with a Raspberry-Apple Vinaigrette

~Southwestern Black Bean Salad with Tomatoes and Cumin

~Picadillo Salad with Roasted Winter Squash, Roasted Corn and Roasted Beets

~Roasted Potatoes with Garlic and Fresh Herbs

~Bison Roast with Anaheim Chilis in a Green Móle

Dinner #6

~Mediterranean Salad with Cucumbers, Tomatoes, Red Onion,

Green Peppers and Parsley

~Marinated Potato Salad with a Balsamic Vinaigrette and Fresh Rosemary

~Saffron Rice Pilaf with Green Onion, Dried Apricots and Almonds

~Chicken Roasted with Lemon Zest, Clove, Sage and Tomato

Dinner #7

~Salad of Jicama, Avocado, Orange and Spinach

~ Vegetarian Pozole and Fresh Corn Tortillas

~Quinoa Fresh Mango Pilaf

~Chicken in a Dark Móle

~Triple Chocolate Chili Cake with Coconut Ice Cream

Dinner #8

~Salad Greens with Raspberries, Edible Flowers and Herbs with

an Apple Cider Syrup Vinaigrette

~Farfalle Pasta Salad with Egyptian Feta, Fresh Basil,

Bell Peppers and Tuaca Infused Calmyrna Figs

~Roasted Medley of Portabella Mushrooms, Florence Fennel

and Black Plums

~Roasted Corn Polenta

~Garlic Mashed Potatoes

~Lemon Roasted Chicken with Fresh Sage, Capers and Olives

Dinner #9

~Relish of Chioggia Beets, Walnuts, Roasted Corn and Zucchini

served with Chevre and Chive Oil

~Tomato Basil Sparkling Wine Sorbet

~Steamed Broccoli with a Dijon Vinaigrette

~Potato Carrot Puree

~Leg of Lamb stuffed with Rosemary, Roasted Garlic and Dried Cherries

Dinner #10

~Tzatziki on a bed of Lettuce

~Pickled Beets

~Roasted Cauliflower with Lemon Curry

~Roasted Paprika Potatoes with a Whipped Lemon Garlic Sauce

~Cinnamon Rice

~Shawarma Seasoned Chicken




Mushroom Walnut Paté with Crackers

Savory Pesto Cheesecake with Crackers

Canapes and Crostinis

~Roast Beef with Horseradish Butter and Radish Relish

~Turkey Apricot Salad topped with Fried Leeks

-Grilled Pork Tenderloin with Parsley Shallot Butter and Pickled Red Onions

-Crostini with Basil Pesto, Fresh Mozzarella and Roasted Tomatoes

~Smoked Turkey with Pesto and Smokey Provolone

~Pickled Asparagus with Anchovy Butter and Crumbled Egg Yolk

~Applewood Smoked Shrimp with Lemon Dill Cream Cheese on Crostini

~Walnut Gorgonzola Spread on Crostini

~Minted Pea Puree with Bacon on Crostini


~Chicken or Tofu Satay

~Hoisin Beef

~Pork and Figs with BBQ Sauce

Sweet and Spicy Almonds

Carrot Cardamom Puree on an Asian Cucumber with Orange Zest

Roasted Red Pepper Romesco Dip with Toasted Anise Seed Pita Wedges

Smoked Paprika Chicken Salad in Phyllo Cups

Crudités with Mango Curry Dip

Eggplant Mini Pizzas

Spinach Mini Frittatas with a Lemon Garlic Dip

Marscapone Tartlets with Raspberries and Star Anise Syrup

Salmon Wild Rice Cakes with a Lemon Horseradish Dip

Smoked Trout Mousse or Salmon Carpaccio on Asian Cucumbers

Stuffed Mushrooms

~Brie and Leeks

~Sausage, Spinach and Dried Apricots

~Bacon and Smokey Cheddar

Cherry Tomato Cups with White Bean Mint Puree with Kalamata Olives

Warm Artichoke Dip with Crostini

Jerk Chicken and Mango Chutney on Rice Cracker

Antipasto Plate